Green Bean Salad
Green Bean Salad
Summer salad with fresh green beans
Equipment
- Large Saucepan or pressure cooker
Ingredients
- 800 g Fresh green beans
- 6 tbsp Olive oil
- 4 Large Tomatoes i.e Plum, Beefsteak
- 1 White onion
- 2 cloves Garlic
- 1 tsp Salt
- 1 tsp Sugar
Instructions
- Wash and trim the Green Beans
- Finely dice the onion and add to pan
- Chop tomatoes into small cubes and add to pan
- Cut Green Beans in half and then lengthways and add to pan
- Add salt, sugar, garlic and olive oil to the pan
- Give pan a gentle shake, do not stir and cook for 20 – 30 minutes until Green Beans are soft.
- Allow to cool and serve
Notes
The idea with this recipe is that you layer the ingredients in the pan, so no need to stir.
The moisture released as the ingredients cook should be adequate but add a small amount of water if needed.
This will keep in the fridge in an airtight container for a couple of days.
