Plant Based Recipes

We have a small selection of tried and tested recipes for you to try! Keep checking back as we will be frequently adding more.

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Breakfasts

Rhubarb and vanilla smoothie 2
A healthy start to the day – or a drink for anytime of day
Plant Based Recipes - SEAG - Shipley Eco-Action Group

Main dishes

Summer Raw Vegetable Buddha Bowl
A tasty and colourful salad for Summer
Summer Vegetable Buddha Bowl
Chickpea curry
Quick crowd pleaser and excellent for freezing
Plant Based Recipes - SEAG - Shipley Eco-Action Group
Vegetable Korma
A lightly spiced dish using vegetables and coconut milk. Ideal for cooking with seasonal vegetables – you select which to include.
plant based vegan recipe korma
Shepherdess Pie
A vegetable and lentil base topped with potato and parsnip
plant based vegan recipe shepherdess pie
Mushroom Risotto
Simple and delicious risotto
Plant Based Recipes - SEAG - Shipley Eco-Action Group
Tasty Tomato Pizza
A super simple and fun Pizza to make with kids. This is an excellent recipe to get creative with, you can simply add different vegetables, herbs and seasoning.
Plant Based Recipes - SEAG - Shipley Eco-Action Group
Vegetable Pasta Bake
Delicious quick and easy filling pasta bake
Plant Based Recipes - SEAG - Shipley Eco-Action Group
Chard, tomatoes and olives salad
Serves 4 as a side dish
Plant Based Recipes - SEAG - Shipley Eco-Action Group
Beetroot burger
Easy healthy plant based burger recipe
Beetroot burger
Green Bean Salad
Summer salad with fresh green beans
Green Beans salad recipe

Desserts

Fruit Crumble
This is so quick and easy to make and cooked in a microwave, making it ideal for the little ones to have a go with!
Plant Based Recipes - SEAG - Shipley Eco-Action Group
Rum Truffles
A chocolate treat for sharing or giving as a gift
Plant Based Recipes - SEAG - Shipley Eco-Action Group
Raspberry and Coconut Ice Pop
These raspberry and coconut ice pops are perfect for summer and great fun for the kids to make.
Plant Based Recipes - SEAG - Shipley Eco-Action Group
Apple and berry cake
A tasty way to cook those blackberries growing on the hedgerows in late summer. Children can make them too!
Plant Based Recipes - SEAG - Shipley Eco-Action Group
Apple scone
If you or someone you know has lots of apples in early autumn this is a great way of baking a tasty treat. A good recipe for children – but watch those fingers when grating or chopping!
Plant Based Recipes - SEAG - Shipley Eco-Action Group
Gingerbread biscuits
Gingerbread men are usually made but you can choose other cutter shapes for these biscuits. Ideal for children to make and have fun decorating!
Plant Based Recipes - SEAG - Shipley Eco-Action Group

Snacks

Walnut and Rosemary Bread
The walnuts make the bread expensive, but nutritious so ideal as part of a meal and they complement the rosemary so well. This bread will keep fresh for a day, wrapped in paper.
Plant Based Recipes - SEAG - Shipley Eco-Action Group

Sauces

Spicy Courgette and mushroom sauce
A quick and easy way to create a tasty courgette dish
Plant Based Recipes - SEAG - Shipley Eco-Action Group
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