Plant Based Recipes

We have a small selection of tried and tested recipes for you to try! Keep checking back as we will be frequently adding more.

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Breakfasts

Rhubarb and vanilla smoothie 2
A healthy start to the day – or a drink for anytime of day
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Plant Based Recipes - SEAG - Shipley Eco-Action Group

Main dishes

Summer Raw Vegetable Buddha Bowl
A tasty and colourful salad for Summer
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Summer Vegetable Buddha Bowl
Chickpea curry
Quick crowd pleaser and excellent for freezing
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Plant Based Recipes - SEAG - Shipley Eco-Action Group
Vegetable Korma
A lightly spiced dish using vegetables and coconut milk. Ideal for cooking with seasonal vegetables – you select which to include.
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plant based vegan recipe korma
Shepherdess Pie
A vegetable and lentil base topped with potato and parsnip
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plant based vegan recipe shepherdess pie
Mushroom Risotto
Simple and delicious risotto
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Plant Based Recipes - SEAG - Shipley Eco-Action Group
Tasty Tomato Pizza
A super simple and fun Pizza to make with kids. This is an excellent recipe to get creative with, you can simply add different vegetables, herbs and seasoning.
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Plant Based Recipes - SEAG - Shipley Eco-Action Group
Vegetable Pasta Bake
Delicious quick and easy filling pasta bake
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Plant Based Recipes - SEAG - Shipley Eco-Action Group
Chard, tomatoes and olives salad
Serves 4 as a side dish
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Plant Based Recipes - SEAG - Shipley Eco-Action Group
Beetroot burger
Easy healthy plant based burger recipe
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Beetroot burger
Green Bean Salad
Summer salad with fresh green beans
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Green Beans salad recipe

Desserts

Fruit Crumble
This is so quick and easy to make and cooked in a microwave, making it ideal for the little ones to have a go with!
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Plant Based Recipes - SEAG - Shipley Eco-Action Group
Rum Truffles
A chocolate treat for sharing or giving as a gift
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Plant Based Recipes - SEAG - Shipley Eco-Action Group
Raspberry and Coconut Ice Pop
These raspberry and coconut ice pops are perfect for summer and great fun for the kids to make.
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Plant Based Recipes - SEAG - Shipley Eco-Action Group
Apple and berry cake
A tasty way to cook those blackberries growing on the hedgerows in late summer. Children can make them too!
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Plant Based Recipes - SEAG - Shipley Eco-Action Group
Apple scone
If you or someone you know has lots of apples in early autumn this is a great way of baking a tasty treat. A good recipe for children – but watch those fingers when grating or chopping!
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Plant Based Recipes - SEAG - Shipley Eco-Action Group
Gingerbread biscuits
Gingerbread men are usually made but you can choose other cutter shapes for these biscuits. Ideal for children to make and have fun decorating!
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Plant Based Recipes - SEAG - Shipley Eco-Action Group

Snacks

Walnut and Rosemary Bread
The walnuts make the bread expensive, but nutritious so ideal as part of a meal and they complement the rosemary so well. This bread will keep fresh for a day, wrapped in paper.
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Plant Based Recipes - SEAG - Shipley Eco-Action Group

Sauces

Spicy Courgette and mushroom sauce
A quick and easy way to create a tasty courgette dish
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Plant Based Recipes - SEAG - Shipley Eco-Action Group
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