Summer Raw Vegetable Buddha Bowl

Summer Vegetable Buddha Bowl

Summer Raw Vegetable Buddha Bowl

A tasty and colourful salad for Summer
Prep Time 30 mins
Cook Time 0 mins
Course Main Course
Servings 2

Ingredients
  

  • 2 Large tomatoes, quartered Beefstake or Plum
  • 2 Carrots, peeled and sliced lengthways
  • 1 Small beetroot, cooked and thinly sliced
  • 1 Spring onion, finely diced
  • 1 Red pepper, sliced lengthways Add yellow, green, orange peppers if you wish
  • 2 Radish, thinly sliced
  • 1 handful Red cabbage, shredded
  • 1 handful Spinach
  • 1 handful Small Broccoli florets
  • 1 Avocado, quartered (optional)
  • 1 handful Basil or Coriander for garnish (your choice)

Instructions
 

  • Simply prepare the vegetables and arrange on the plate.
  • Add any dressing of your liking.
Keyword Plant based
Categories: Recipes
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