Vegetable Pasta Bake

Vegetable Pasta Bake - SEAG - Shipley Eco-Action Group

Vegetable Pasta Bake

Delicious quick and easy filling pasta bake
Prep Time 20 mins
Cook Time 25 mins
Course Main Course
Servings 4

Ingredients
  

  • 2 tbsp Vegetable Oil
  • 2 tbsp Balsamic Vinegar
  • 2 tbsp Nutritional Yeast Flakes
  • 3 tbsp Breadcrumbs
  • 800 g Chopped Tomatoes
  • 1 tbsp Tomatoe Puree
  • 198 g Sweetcorn
  • 1 small Brocolli
  • 2 tbsp Dried Oregano or 1 handful fresh
  • 1 tbsp Dried Basil or 1 handful fresh
  • 400 g Penne or Fusilli Pasta

Instructions
 

  • Harvest Brocolli, Spinach, Sweetcorn, Basil and Oregano
  • Chop Brocolli into small pieces
  • Place pasta into a saucepan, bring to the boil and them simmer for 12 – 15 minutes
  • Meanwhile pre-heat oven to 180C / 350F
  • Add 1 tbsp of Vegetable Oil to saucepan
  • Add Chopped Tomatoes, Balsamic Vinegar, Brocolli, Basil and Oregano to pan and simmer for 10 minutes
  • Season with salt and pepper
  • Add Sweetcorn and simmer for 5 minutes
  • Meanwhile drain pasta and add to one or two oven dishes (depending on size of dish)
  • Pour sauce over the top
  • In a bowl mix the Nutritional Yeast Flakes, Breadcrumbs and 1 tbsp Vegetable Oil then sprinkle over the top of your dishes.
  • Bake in the oven for 25 minutes
Keyword Plant based
Categories: Recipes
Wordpress Social Share Plugin powered by Ultimatelysocial