Vegetable Pasta Bake
Vegetable Pasta Bake
Delicious quick and easy filling pasta bake
Ingredients
- 2 tbsp Vegetable Oil
- 2 tbsp Balsamic Vinegar
- 2 tbsp Nutritional Yeast Flakes
- 3 tbsp Breadcrumbs
- 800 g Chopped Tomatoes
- 1 tbsp Tomatoe Puree
- 198 g Sweetcorn
- 1 small Brocolli
- 2 tbsp Dried Oregano or 1 handful fresh
- 1 tbsp Dried Basil or 1 handful fresh
- 400 g Penne or Fusilli Pasta
Instructions
- Harvest Brocolli, Spinach, Sweetcorn, Basil and Oregano
- Chop Brocolli into small pieces
- Place pasta into a saucepan, bring to the boil and them simmer for 12 – 15 minutes
- Meanwhile pre-heat oven to 180C / 350F
- Add 1 tbsp of Vegetable Oil to saucepan
- Add Chopped Tomatoes, Balsamic Vinegar, Brocolli, Basil and Oregano to pan and simmer for 10 minutes
- Season with salt and pepper
- Add Sweetcorn and simmer for 5 minutes
- Meanwhile drain pasta and add to one or two oven dishes (depending on size of dish)
- Pour sauce over the top
- In a bowl mix the Nutritional Yeast Flakes, Breadcrumbs and 1 tbsp Vegetable Oil then sprinkle over the top of your dishes.
- Bake in the oven for 25 minutes
